Carmella’s Special Burger

Pairs well with:

White Zinfandel

With strawberry and melon essences, this American original is perfectly at home with however you like to unwind.


3 eggs
1/2 cup Italian Bread crumbs
2 teaspoons  Canadian Steak Seasoning
1/2 cup favorite barbque sauce
1 teaspoon worcestershire sauce
1/4 teaspoon  Pepper and Garlic Seasoning
1/3 cup White Zinfandel Wine
(sometimes I add a packet of onion soup mix)



Mix all ingredients together until well blended. Shape into patties 1 in thick and about 4 inches round. Place on grill or fry in a non-stick pan. Do not press down when you flip them. (that's when you loss all the juices in the burger.) Top with your favorite cheese. Place on a roll lines with lettuce and tomatoes. Spread roll with catsup, mayo or your choice of dressing. Enjoy!