Carolina Low Country Gravy Breakfast Burger

Ingredients

• Gravy:
• 1 pound of Country style breakfast sausage with sage
• 1 small sweet yellow onion diced (about 1/2 Cup)
• 1/2 Cup heavy cream
• 1/4 Cup milk
• 1/2 Cup shredded white American cheese
• Patties:
• 2 1/4 Pounds freshly ground beef chuck
• 2 1/4 Teaspoons kosher salt
• 1 teaspoon ground black pepper
• Eggs:
• 6 large eggs
• 1 tablespoon sweet cream salted butter
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 6
• extra large fresh buttermilk biscuits

Instructions

• To make the gravy:
• add sausage and onions to a medium-size saute pan (about 9 to 10inch). Saute over medium-high heat till sausage is cooked and onions start to caramelize. Should take about 5 minutes. (stir regularly to break up sausage).
• Once sausage is cooked add heavy cream and milk bring to a boil, lower to a simmer and add cheese and stir till cheese is melted and well mixed into the gravy.
• To make the patties:
• Combine salt and pepper with the ground chuck. Divide the meat into 6 equal portions and form them into patties.
• Place patties on the grill. Cook for 4 to 5 minutes per side for medium. Remove from heat and let rest 3 to 5 minutes before serving. Place the biscuits, cut side down, on the outer edges of the grill rack to toast lightly during the last
• minute of grilling
• To make the eggs:
• Cook eggs over easy (place 1 tablespoon butter in large saute pan, break eggs into pan being careful not to break the yolk.
• Add Salt and pepper and Saute over medium heat till the whites have set, then flip and cook an additional 15 seconds)
• To assemble:
• Spilt buttermilk biscuit in half. Add burger to the bottom half, top with a generous portion of the sausage gravy, then add the fried egg on to. Top with other half of biscuit and serve.
• Makes 6
• Cook and prep time (30 minutes)