Chicken Burgers Scampified
1 1/2 pounds ground chicken
1/4 cup butter, melted
2 tablespoons Sutter House Chardonnay
1 teaspoons crushed garlic
1/4 cup Italian bread crumbs
1 egg, beaten
1 teaspoon parsley
1/2 teaspoon each salt and pepper
Garlic Butter Sauce:
1/4 pound butter
1 tablespoons crushed garlic
1 tablespoon freshly chopped parsley
1/2 teaspoon each Kosher salt and freshly ground pepper
1/4 cup Sutter Home Chardonnay wine
6 slices Maytag Blue Cheese, about an ounce each
6 tablespoons mayonnaise
Garlic Butter Sauce
6 slices raw onion
2 cups baby arugula
In a bowl combine all burger ingredients, mixing well.
Form 6 long patties, that will fit croissants.
Make the garlic butter sauce by melting the butter in a flame proof saucier.
Add the garlic and cook just a minute, until fragrant.
Add seasonimgs and wine.
Heat to a simmer and let reduce a little.
Meanwhile cook the burgers to an internal temperature of 180°.
The last 5 minutes of cooking, top with cheese.
Split the croissants lengthwise.
Slather the croissants with a tablespoon of mayonnaise, a drizzle of Garlic Butter Sauce, slice of raw onion, and 1/4 cup of baby arugula