Chicken Mole Burger 2
Love of Chicken and grilled meats
6 Oroweat Crustini Sandwich Rolls
Â½ cup softened butter
Roasted Red Pepper Relish-Recipe follows
6 tablespoons mayonnaise
6 red leaf lettuce leaves
6 slices beefsteak tomatoes-1/4 inch thick
6 slices Cheddar Cheese
36 ounces ground chicken thigh meat
1 tsp granulated garlic
Â½ teaspoon cayenne red pepper
1-tablespoon mole paste
1-teaspoon sea salt
Roasted Pepper Relish
2-3 yellow chili peppersâ€“ Roasted, peeled chopped (1/4 cup)
Â¼ cup chopped, peeled English cucumbers
Â½ Tablespoon Vinegar
1 Tablespoon White onion, chopped
Â¼ teaspoon salt
Â¼ teaspoon lemon juice
Mix ingredients together and set aside for later use.
Mix spices together with mole paste in blender or food processor, process until smooth, (you can also use a bur-blender) or until mole paste is mixed in well with spices.
In a 3-quart bowl mix spices with the ground chicken. Form into 6 equal portions, cover and hold in refrigerator until needed.
Preheat grill to 300â€™F.
Remove patties from refrigerator. On a large piece of foil or parchment paper, form patties in rounds, approximately 4 inch in diameter or just slightly larger than the bun.
Place buns wrapped in foil on grill to warm, turning occasionally to prevent burning.
Grill 4-5 minutes per side or until temperature reaches 165â€™F.
Spread 1-tablespoon mayonnaise on each bun, top and bottom. Place patty on bottom bun, top with 1 slice cheese, lettuce leaf and tomato slice, finally 2 tablespoons relish.