Chicken n’ Friends Bistro Burger

Pairs well with:

Sauvignon Blanc

With hints of passion fruit, melon, and citrus, this wine beckons you to kick back and find a perfect porch swing.


1 – 2 lbs ground chicken
8 slices of deli ham
4 slices smoked provolone cheese
Sweet BBQ sauce,
1/2 head of cabbage, shredded
3 T. chopped cilantro
1/4 C. mayo
1 tsp. sugar
salt & pepper to taste
4 soft Kaiser rolls, split



Form ground chicken into 4 thick patties Grill on both sides until internal temperature reaches 160 degrees While grilling mix up cole slaw: Mix together mayo, sugar, salt, pepper and cilantro. Add to cabbage then toss until coated. Once burgers are fully cooked add ham and cheese to top. Grill Kaiser rolls until toasted then assemble burger: Bottom bun drizzle of BBQ sauce chicken burger with 2 slices of deli ham and 1 slice of cheese drizzle of BBQ sauce cole slaw top bun