Chile Pinon Burger

Pairs well with:


Bright and full-bodied, this Zinfandel wine is a curious contradiction in tastes.


2 pounds of ground sirloin
1 Tablespoon of Weber Chicago Steak Seasoning
2 small cans or 1 large can of whole green chile*
1 teaspoon of garlic salt
1/4 cup pinon pine or Pignolia nuts**
1 Tablespoon of olive oil
3 strips of bacon, cut in half
2 cloves of garlic, minced
1 Tablespoon of all-purpose flour
2 cloves of garlic
1 Tablespoon of whole oregano***
1 carton (14 oz)of frozen red chile sauce, thawed****
1 beef bouillon cube or 1/4 t “Better than Bouillon”
1/4 cup red wine
6 whole wheat hamburger buns



1) In a large bowl, mix sirloin with tablespoon of steak seasoning. Don