Chipolte Bourbon Burger

Pairs well with:

Cabernet Sauvignon

This rich red easily complements your homemade chicken dishes, red meats, game, and mildly seasoned pastas.

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Ingredients

2 lbs ground chuck (80/20)
3 medium or 4 small chipolte peppers (chopped)
1/2 medium vidalia or other sweet onion (diced)
1 jigger bourbon
salt and pepper (to taste)
8 slices colby jack cheese
4 ciabbatta or kaiser rolls
salsa

 

Instructions

Combine first 5 ingredients in large bowl Form 4 burger patties Grill to desired doneness Top each burger with 2 slices of colby jack cheese Serve on rolls with your favorite salsa

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