Chipotle Salmon Burgers
I love salmon, but Ive always thought that the burgers that you get from the store were missing something
1 can Red Salmon
1/2 cup red bell pepper, diced
1/2 cup sweet onion, diced
3/4 cup panko
2 cloves garlic, minced
1 large egg, lightly beaten
1 teaspoon fresh lemon juice
1/2 teaspoon salt
1 teaspoon onion powder
1 teaspoon cayenne pepper
1/2 teaspoon black pepper
6 buttered and toasted Kaiser Rolls
6 lettuce leaves
6 slices tomato
1 cup mayonnaise
1 chipotle pepper in adobo sauce
1 tablespoon adobo sauce
Remove bones from salmon and discard.
IIn a small bowl, combine mayonnaise, chipotle pepper and adobo sauce. Cover and chill.
In a medium bowl, combine peppers, panko, garlic, and salmon.
In a small bowl, combine egg, soy sauce, lemon juice, and salt; add to pepper mixture, tossing gently to combine. Form mixture into 6 patties.
Lightly coat a grill pan with cooking spray. Heat grill to medium-high temperature until hot. Grill patties, 5 minutes per side, or until desired degree of doneness. Spread mayonnaise evenly over toasted buns. Top each with a lettuce leaf, tomato slice, and salmon patty. Cover with tops of buns