Chipotle Salmon Burgers

Pairs well with:


Reach for our Chardonnay when you’re in the mood for a rich and creamy wine that delights with the fruity flair of pear, apple, and peach.

I love salmon, but Ive always thought that the burgers that you get from the store were missing something


1 can Red Salmon

1/2 cup red bell pepper, diced

1/2 cup sweet onion, diced

3/4 cup panko

2 cloves garlic, minced

1 large egg, lightly beaten

1 teaspoon fresh lemon juice

1/2 teaspoon salt

1 teaspoon onion powder

1 teaspoon cayenne pepper

1/2 teaspoon black pepper

6 buttered and toasted Kaiser Rolls

6 lettuce leaves

6 slices tomato

1 cup mayonnaise

1 chipotle pepper in adobo sauce

1 tablespoon adobo sauce


Remove bones from salmon and discard.

IIn a small bowl, combine mayonnaise, chipotle pepper and adobo sauce. Cover and chill.

In a medium bowl, combine peppers, panko, garlic, and salmon.

In a small bowl, combine egg, soy sauce, lemon juice, and salt; add to pepper mixture, tossing gently to combine. Form mixture into 6 patties.

Lightly coat a grill pan with cooking spray. Heat grill to medium-high temperature until hot. Grill patties, 5 minutes per side, or until desired degree of doneness. Spread mayonnaise evenly over toasted buns. Top each with a lettuce leaf, tomato slice, and salmon patty. Cover with tops of buns