Creole Style Burgers

Pairs well with:


Hard to pronounce yet easy to drink, this wine combines lychee fruit and white peach flavors with a hint of spice.


1 lb. ground chuck hamburger
1/2 cup steak sauce
2 Tablespoons Onion Powder
4 Heaping Tablespoons Creole Season
2 Tablespoons Jalepeno Mustard
Italian Dressing



In mixing bowl, mix meat, steak sauce, onion powder, Creole season, and jalepeno mustard. Next pat out burgers and chill for 2 hours. Drizzle small amount of Itlatian Dressing on burgers and place on grill. Drizzle small amount of Italian Dressing on burger when you turn over. Cook untill done.