Crispy Garlic Butter Mushroom Potato-Cake Burger
Ingredients
- 2 1bs 80/20 hamburger chuck
- 2 Tablespoon worcestershire sauce
- 1 Teaspoon pepper
- 2 Teaspoon salt
- 1 pound fresh mushrooms
- 4 Tablespoon butter
- 2 Teaspoon garlic powder
- 1 Tablespoon fresh thyme
- 6 potato buns
- fresh baby spinach
- 12 oz of premade mashed potatoes
- (You can make your own mashed potatoes if you wish)
- 2 Cups canola oil
- 4 Tablespoon flour
- The shallot butter recipe
- 1.
- 3/4 Cup spreadable butter
- 2.
- 1 Tablespoon olive oil
- 3.
- 4 chopped shallots
- 4.
- 2 Tablespoon chives
Instructions
- 1.
- Mix the hamburger, worcestershire, 1/2 Teaspoon pepper, 1/2 Teaspoon salt together
- 2.
- Make 6 patties and set aside
- 3.
- in pan on medium heat, place 4 Tablespoon of butter add 1 pound of fresh mushrooms, 1/2 Teaspoon pepper, 1/2 Teaspoon salt,
- 2 Teaspoon garlic powder and thyme
- 4.
- Cooking the mushrooms for 6-7 minutes until tender, making sure they are coated
- 5.
- Start cooking the burgers for 5-6 minutes on each side, per 1/2 inch of thickness, or until temp reaches 160 fahrenheit.
- 6.
- In medium bowl mix the mashed potatoes with 3 Tablespoon of flour and 1 Teaspoon salt.
- Stir well and form 6 thin patties, using the other flour to coat each side
- 7.
- Heat oil in a shallow pan to medium and cook the potato patties on each side, until they are crispy and golden
- 8.
- Mix in a small bowl the 3/4 Cup of spreadable butter with shallots, chives, 1 Tablespoon olive oil
- 9.
- On the cooked burger place
- 1 Tablespoon of the shallot butter on each warm burger
- 10.
- Butter the rolls with the shallot butter and grill 1-2 minutes
- 11.
- lay bed of baby spinach, top with burger and crispy potato cake and crown with the muchrooms.