Crunchy jalapeno Corn Friter Burger With Spicy Mayo

Ingredients

• Burger Ingredients:
• 2 ibs 80/20 chuck
• 1 Tablespoon garlic salt
• 2 Tablespoon worcestershire sauce
• 1/2 Tablespoon onion salt
• 1 Teaspoon pepper
• 1 Teaspoon salt
• 11/2 Tablespoon melted butter to brush on burgers and buns
• Small bag fresh baby spinach
• 6 brioche buns
• Seasoning mix:
• 1 Teaspoon celery seed
• 1 Teaspoon paprika
• 1/2 Teaspoon pepper
• 1 Teaspoon cayenne
• 1/2 Teaspoon dry mustard
• 1/8 Teaspoon cinnamon
• Fritter Ingredients:
• 1 Cup frozen
• sweet corn
• 1 box boxed cornbread mix
• 2 eggs
• 1/3 Cup milk
• 1/2 Cup sour cream
• 2 jalapeno peppers with seeds removed
• 1 Cup shredded cheddar cheese
• 1 Tablespoon seasoning mix (recipe above)
• 2 Cups cooking canola oil
• Spicy Mayo Ingredients:
• 1
• 1/2 Cup mayo
• 2 Tablespoon. name brand chili sauce (the one with rooster on bottle)

Instructions

• 1.
• In large bowl mix beef, worcestershire, salt, pepper, onion salt and garlic powder
• 2.
• Form 6 patties and brush with butter on both sides, place to the side
• 3.
• In small bowl mix all of the seasoning mix ingredients together.
• 4.
• In large bowl mix all of the fritter ingredients together, form 6 patties
• 5.
• In frying pan place the canola oil on a medium heat, when you can place a drop of water into the pan and it splatters slightly, its ready for the fritters
• 6.
• Cook the fritters 3-4 minutes on each side, until crispy.
• Place on paper towel to absorb oil
• 7.
• Start cooking the burgers 5-6 minutes on each side, per 1/2 inch of thickness, or when the thermometer reaches 160
• 8.
• Mix together the spicy mayo ingredients
• 9.
• Butter brioche buns and place on grill for 2 minutes
• 10.
• Place baby spinach on bottom bun, top with burger, fritter and top with spicy mayo
• 11.
• Top with bun and feed your face