Cuban Burger

Pairs well with:

Pinot Noir

Every pour of our Pinot Noir brings you a delicious blend of berry flavors and the romantic aroma of violet.


2 pounds 80/20 ground chuck
1 tablespoon Ancho chili powder
1 teaspoon paprika
1 teaspoon ground cumin
1/4 teaspoon cayenne pepper
1/2 teaspoon kosher salt
1/2 teaspoon chopped garlic
1 ounce light brown sugar
1 teaspoon instant coffee granules
1 teaspoon Worcestershire sauce
6 each Rolls
1 cup green peppers, sliced
1 cup red bell pepper, sliced
1 cup yellow bell pepper, sliced
6 Portabella Mushrooms
6 ounces Rum ( preferred Club House Real Cuban Rum or a dark rum )
6 slices cheddar cheese
1 pint Cuban ColeSlaw ( see recipe )
6 each 3 ounces of Tabacco Onion Rings ( see recipe )



mix first 10 ingredients together.
Form into 8 pattys.
Grill 5 minutes on each side.
Soak mushrooms in rum.
Grill mushrooms, then slice and set aside
add cheese.
grill bun.
To Assemble:
Starting on the bottom – burger, mayo, peppers & mushrooms, tobacco onions, col;e slaw.