Curried Seafood Potato Burgers
Ingredients
- -6 Sesame Buns
- -1Poundhake
- -30 mussels
- -2 boiled potatoes
- -4 Tablespoon curry powder
- -3/4 Cup breadcrumbs
- -2 Teaspoon minced parsley
- – 6 tufts salad greens
- For The Side:
- 10 Ounces salad greens
- 18 shrimp
- 18 cooked muscles (half with shell)
- 1 lemon
- 4 Tablespoon. Extra virgin olive oil
- Salt and pepper
Instructions
- -Clean and drain salad greens, set aside
- -Pour breadcrumbs in flat plate and add curry powder
- – Wash mussels and cook 2-3 minutes until open Remove and set aside
- -Steam hake and break into pieces. Chop half of the mussels in bowl and add mashed potatoes, minced parsley and salt.
- -Mix and shape into patties
- -Coat in breading and grill on baking sheet for 15 minutes
- -Cut buns in halves and stuff with greens, patties and mussels
- -top with steamed shrimp (see below)
- Side Dish:
- Steam shrimp for 1 minute and cool under water, shell and add to salad greens and mussels
- -Season with oil, freshly squeezed lemon juice salt and pepper