Delicious Spicy Turkey Burger

Pairs well with:

White Zinfandel

With strawberry and melon essences, this American original is perfectly at home with however you like to unwind.


2 lbs ground turkey
5 cloves of garlic chopped finely
1 med.-sm. onion grated
5 oz. chopped finely mushrooms
3 Tb. Worcestershire sauce
2 Tb. cabernet wine
Bayou Blast Seasonings:
2 1/2 Tb paprika
2 Tb. salt
2 Tb. garlic powder
1 Tb. black pepper
1 Tb. onion powder
1 Tb. cayenne pepper
1 Tb. dried oregano
1 Tb. dried thyme



Directions: Prepare med-hot fire on grill with cover. To make the patties: Mix the meat, garlic, onion, mushrooms, Worcestershire sauce, and wine. Divide into 6 equal portions and form patties. Sprinkle with seasoning. When grill ready, (use smaller seafood grill on top so patties remain firm while cooking) brush with oil. Place patties on grill and cover and cook 5-7 minutes on each side. Lightly toast rolls during last minute of cooking.