Dog-gone Good Burger

Pairs well with:

Pinot Noir

Every pour of our Pinot Noir brings you a delicious blend of berry flavors and the romantic aroma of violet.


2 pounds ground sirloin
6 regular BEEF hotdogs
18 sweet MIDGET pickles
1 medium onion
6 plain hamburger buns (any brand)



1. In a large glass bowl place 2 pounds of ground sirloin. 2. Food process the 6 beef hotdogs until finely ground. 3. Put the hotdogs in the bowl with the beef. (do NOT mix yet) 4.Food process the pickles and onion till finely minced. 5. Put the pickles and onion in a colander and press with a paper towel to remove excess juice. 6. Add pickles and onion to the bowl with the hotdogs and beef. 7. Mix together well. 8. Form into 6 patties. 9. Heat a gas grill on high 5 minutes. 10. Turn heat to low, place patties on grill and grill 10 minutes on each side. Burgers should be done and not red in the middle. Cook less time for a rarer burger if preferred. 11. Place each hamburger pattie on a bun. 12. These simple but tasty burgers are ready to eat. note: any condiment of choice can be added but is NOT NECESSARY for this Dog-gone GOOD burger!!!