Double Bacon Canadian Maple

Pairs well with:

White Zinfandel

With strawberry and melon essences, this American original is perfectly at home with however you like to unwind.


18 oz. Fresh Ground Sirloin
18 oz. Fresh Ground Chuck (83/17)
12 oz. Fresh Ground Maple Sausage

12 Slices Thick Cut Maple Bacon
6 Slices Thick Cut Canadian bacon

2 Lg. Apples in Season – Cored and sliced into 24 equal slices
6 1.5 oz. Slices of A good Smoked Cheddar – (“Smoked Canadian Cheddar” – by Sprinbank Cheese Co. is a very good choice)

6 Lg Fresh deli Kaiser Buns
7 TBLS of Real Butter
6 Leaf Lettuce Leaves
6 Slices of Tomato


Step 1. – Evenly combine all of the fresh ground meat in a LG. mixing bowl
Step 2. – Form into 6 8 oz. Patties. Do not over compress. Cover w/ wrap.
Step 3. – Turn grill on to med heat.
Step 4. – Grill the Maple Bacon on bottom rack for 2 mins ea. At same time place the Canadian Bacon on top rack. After the 4 mins place the Maple Bacon on top rack evenly spread out over the grill.
Step 5. – Place the Burger patties on the bottom grill rack and cook evenly on each side for 3-4 mins. (Med) 4-5 mins each side (Med/Well)
Step 6. – W/ a med saute pan melt 1 TBLS of butter and saute the Apple slices till they are tender w/ a slight crispness left in them.
Step 7. – While Burgers are cooking Butter the buns top and bottom.
once the Patties are done place on top rack.
Step 8. – Place buns butter side down on grill.
Step 9. – While buns are toasting top the burger patties with 2 slice ea. of the Maple Bacon then w/ 1 slice of the Cheese next with 4 slices of the sauteed apples then 1 slice of Canadian Bacon.
Step 10. – Place the toasted buns on a plate, set the Burgers on the bottom bun and top with the Lettuce & Tomato.