doug burger
Ingredients
2lbs ground chuck 80/20
1 packet beefy onion soup and dip mix (dry mix)
1 Tbls dry basil
3/4 Tbls dry oregano
1 tsp dry tyme
1 tsp salt
1 tsp ground black pepper
1 tsp granulated garlic
2 Tbls worcestershire sauce
2 Tbls soy sauce
4 slices of velveeta cheese (LAST)
Instructions
Mix all ingredients together in a large bowl and form 4 patties. Cook on the grill over low heat until medium. Melt velveeta cheese on the top. ENJOY!!!