DT MOM BURGER

Pairs well with:

Zinfandel

Bright and full-bodied, this Zinfandel wine is a curious contradiction in tastes.

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Ingredients

TWO POUNDS GROUND ROUND
4 CLOVES GARILC MINCED
2 ONIONS MINCED
2 GREEN PEPPERS MINCED
4 EGGS
1/2 STEAK SAUCE
BURGER SEASONING

 

Instructions

PUT BEEF IN A LG BOWL. BEAT EGGS, SET ASIDE. MINCE GARLIC AND ONION, ADD TO BEEF MIX.  ADD PEPPER. MIX WELL. NOW ADD EGGS AND STEAK SAUCE. MIX.  MAKE BUGERS AND SEASON WITH BURGER SEASONING AND GRILL FOR 15 TO 20 MIN. PUT ON BUN AND IT'S THE BEST YOU CAN EAT

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