Falcon Burger

Pairs well with:

Cabernet Sauvignon

This rich red easily complements your homemade chicken dishes, red meats, game, and mildly seasoned pastas.


2 lb grnd chuck / amer.kobe burger 50/50
6 lightly toasted bun
6 extra sharp white cheese slices
6 tomato slices
6 bermuda onion slices
6 T sweet pickle relish
green leaf lettuce
6 t sutter home cabernet wine
6 t worchestershire sauce
6 t grey poupon mustard



lightly knead ground meats together, roll into 6 equal balls & lightly press out patties, place on clean oiled grill (preferably on griddle to prevent flare ups and obtain max flavor, med high temp, grill till deep brown aprx 3-4 min, turn only once and grill till 160 degrees. just prior to taking off grill splash with mixture of sutter home cab, grey poupon, & worchestershire sauce, salt and pepper. place cheese on top of burger close bbq lid for 1 min. place on rack to rest 1 min while bun is toasting. place relish on bottom bun, followed by burmuda onion, hamb patty w/ cheese, tomato, lettuce topped with toasted top bun. Enjoy!