Family After Thanksgiving Burger

Ingredients

  • 1.5 PoundGround turkey
  • 2 Cups cooked stuffing
  • 1/2 Cup mayo
  • 1/3 Cup cranberry sauce
  • 1/3 Cup BBQ sauce
  • 1/2 Cup of jarred turkey gravy (homemade preferred but for the ease of it)
  • 1/2 Cup sliced mushrooms
  • 2 tablespoons minced garlic
  • 1/2 finely chopped onion
  • 1 tablespoon black pepper
  • 1 tablespoon coarse salt
  • 1 tablespoon thyme
  • 1 tablespoon sage
  • 1 teaspoon ground cloves
  • 1/2 Cup Sutter home Chardonnay
  • 2 tablespoons olive oil

Instructions

  • Combine black pepper, salt,thyme,sage,ground cloves
  • Mix ground turkey and chopped onion in bowl.
  • Add seasoning blend and Chardonnay and continue to incorporate all together
  • Form 6 1/4 Poundflat burgers
  • Using a soda can, wrap the burger around the bottom of the can to form a burger bowl
  • Prepare Grill for indirect smoking, cook burgers for 40 minutes.
  • Remove burgers and
  • Fill each burger with 1/3 Cup of prepared stuffing.
  • Top stuffing with sliced mushrooms that have been sauteed in olive oil and garlic
  • Return to indirect heat fro another 15-20 minutes
  • Combine mayo, cranberry and BBQ sauce and spread on the bottom of a squash roll
  • Place finished burger on top of bottom bun, top with gravy top of squash roll