Family Best Fish Burger

Pairs well with:

Sauvignon Blanc

With hints of passion fruit, melon, and citrus, this wine beckons you to kick back and find a perfect porch swing.


4 tbs enriched flour
1 tsp. dried basil
salt and pepper to taste
2 organic eggs
2 tbs. olive oil
4 cups bread crumbs
splash of lemon juice
2 tbs. Sutter Home White Zinfadel
2 lbs. tilapia (or halibut)



In a plate, combine flour, basil, salt and pepper. In a seperate bowl, beat the oil with the eggs, lemon juice and wine. Place the bread crumbs in a seperate plate. Wash and cut fish into bun-size pieces. Dip each fillet of fish into the flour mixture, then into the egg, and then press each side of the fish into the breadcrumbs. Place on perforated aluminum foil on the grill. Cook for about 4 minutes, then flip and cook an additional 4 minutes until fillets are brown.