Florida Summer Citrus Burger

Ingredients

• 80/20 Ground Beef
• 1 Tablespoons Orange Juice
• Salt and Pepper on on each side to taste

Instructions

• Pattie:
• Combine 4 Pounds ground beef 80/20
• 1 Tablespoons Orange Juice
• Salt and Pepper
• Form beef into regular size patties and sprinkle with salt and pepper on both sides.
• Heat grille to 450 and place patties on the grill for approximately 3-4 minutes per side until cooked to medium.
• Cook another 2 minutes with a slice of high quality Pepper Jack cheese until melted.
• After cooking, allow the patties to rest for 3-5 minutes under foil.
• Orange Marmalade Bacon Jam:
• In a medium size sauce pan cook 1 Pounds. of bacon on medium high heat for approximately 15 minutes until cooked completely and beginning to brown.
• Remove cooked bacon from the pan and drain bacon grease but leave a small amount of grease at the bottom of the pan.
• Cook 3/4 of diced red onion and 1 Tablespoons of chopped garlic, and a pinch of salt and pepper until translucent (approximately 10 min)
• Add the bacon back to the sauce pan with 1/3 Cup of water, 1 Tablespoons of Sutter Home Sauvignon Blanc.
• After 5 min, add 1/3 Cup Orange Marmalade Jelly, 1 Teaspoon chilli powder, and 1 Tablespoons balsamic vinegar.
• Cook for another 10 minutes or until the Jam thickens and begins to darken.
• Remove from the heat and place into a food processor or blender.
• Blend until combined but still slightly chunky.
• Lemon Lime Mayonnaise:
• Put 3/4 Cup of good quality mayonnaise in a bowl,
• Use a microplane to zest a lemon and lime, approximately 1 Teaspoon of each and add to the bowl.
• Add 1/2 Teaspoon of lemon juice and 1/2 Teaspoon lime juice
• Combine all ingredients with 1 Teaspoon of salt
• Grilled Pineapple Slices:
• Cut and prep ripe pineapple and grill 1/4 inch slices with olive and salt on each side
• Grill for 2 min on each side
• Arugula:
• Prep arugula with a Teaspoon of olive oil to coat
• Brioche Buns:
• Spread light smear of butter on each bun and grille for approximately 30 seconds until lightly grilled on the inside.
• To Prepare the Burgers:
• Spread a tablespoons of lemon lime mayonnaise on bottom and top of the brioche bun.
• Place the cooked burger with melted pepper jack cheese on the bottom bun.
• Add grilled pineapple on top of the pattie.
• Spoon approximately 1 Tablespoons of the Orange Marmalade Bacon Jam on top of the pineapple slice.
• Add arugula on top of the Bacon Jam and finish with the top of the brioche bun.