Four Cheese Smokey Chipotle Burger
2 lbs. ground sirlion
1/2 teaspoon dried chipotle granules
1 tablespoon garlic powder
1 tablespoon cumin powder
1/2 teaspoon paprika
1/2 teaspoon salt
25 shakes Tabasco Brand Chipotle Pepper Sauce
Parmesan Cilantro Spread:
1/2 cup mayonaise
3/4 cup Philadelphia whipped cream cheese spread
8 shakes Tabasco Brand Chipotle Pepper Sauce
3/4 cup grated parmesan cheese
2 tablespoons fresh chopped cilantro
1 tablespoon fresh chopped basil
pinch of salt & pepper
3 tablespoons vegetable oild to rub on grill rack
6 good quality whole wheat buns
2 oz. baby arugula
6 slices smoked gouda
6 slices Sargento Deli Style Chipotle Cheddar
6 paper thin red onion slices as wide as your pattie
6 slices 1/4 inch thick tomatoes as wide as your pattie
1. Preheat a gas grill to medium-high
Combine sirloin, chipotle granules, garlic, cumin, paprika, salt, and Chipotle pepper sauce into large bowl. Shape gently into six equal size patties.
Combine mayo, whipped cream cheese, Chipotle pepper sauce, parmesan, cilantro, basil, s&p in medium bowl. Stir until combined.
4. When grill is ready, brush rack with oil. Place the patties on the rack, cover, and cook, turning once until done, about 6 to 7 minutes on each side for medium. Place the buns inside down on the outer edges of the rack or upper rack for 2 minutes until lightly toasted.
Build The Burger:
Slather equal portions of Parmesan Cilantro spread on each bun bottom and bun top. Layer in this order the following ingredients on each bun bottom:
1/3 oz. arugula, 1 slice smoked gouda, pattie, 1 slice chipotle cheddar, 1 slice red onion, 1 slice tomato, carefully add the bun tops and serve.