french burger

Pairs well with:


Bright and full-bodied, this Zinfandel wine is a curious contradiction in tastes.


garlic butter
1/4 lb butter or 1 stick at room temp.
4 cloves fresh garlic minced fine
table spoon kosher salt
1 round loaf sour dough bread sliced
2 lbs regular ground beef divide into 6 portions
salt and pepper 
kosher dill halves sliced thin ½ pickle per pattie
12 oz of cheddar cheese 2 oz per pattie



GARLIC BUTTER cream butter with minced garlic and 1 tablespoon kosher salt BREAD spread butter mixture on 6 large slices , one side only ,of sour dough bread and toast till melted do not burn toast.. cut bread in ½ . these are now your buns for the burgers set aside PATTIES divide hamburger into 6 patties and flatten thin .on last turn when cooking pepper to taste. place 2 oz of grated cheese on top of each Pattie and melt. top with thin slices of kosher dill pickle ½ pickle sliced very thin per pattie sandwich between garlic bread serve