French Onion Soup Burger

The deliciousness of French onion soup incorporated into a juicy burger!

Serves: 6 Regular-Sized Burgers

INGREDIENTS:

• 1 to 2 Onions, sliced
• 6 Slices Swiss cheese
• 1 Ounce dry onion soup mix
• 1 to 2 Pounds ground beef
• 1 Tablespoon Triple Cream Sherry
• 3 Tablespoons butter
• 1 Large egg
• 2 Tablespoons Worcestershire sauce
• ½ Cup panko breadcrumbs
• 1/3 Cup water
• Salt and pepper

INSTRUCTIONS:

1. Mix onion soup mix, panko breadcrumbs, Worcestershire sauce, egg, salt and pepper into ground beef
2. Form into patties and set aside to rest
3. Caramelize the onions in a pan with one tablespoon of butter and 1/3 cup water. Cook down until onions are translucent and the water is mostly gone
4. Once lightly browned, add Triple Cream Sherry to the onion pan. Cook down for 1 to 2 minutes longer and remove from heat – then transfer to bowl
5. Now it is time to make the patties! Using a spoon, put a small dent in the top so they don’t puff up too much while cooking. Add two tablespoons of butter to the pan and cook the patties for 3 to 4 minutes on each side or until desired level of doneness
6. Once the patties are done, place a slice or 2 of Swiss cheese on top of the patty with your desired amount of caramelized onion. Put on a brioche bun and serve
7. Voila! You’re done, enjoy!