Fresh Herb Burger

Pairs well with:

Pinot Noir

Every pour of our Pinot Noir brings you a delicious blend of berry flavors and the romantic aroma of violet.


2 lbs. Ground Round
3 3/4 Cup  Bread Crums/Crushed
1 tablespoon Worcestershire Sauce
1/2 tablespoon salt
1/4 tablespoon Cracked Ground Pepper
1/4 cup Chopped white onion
1/2 cup chopped green pepper
1/4 cup fresh cut cilantro
1 tablespoon fresh crushed garlic
1/4 cup of fresh cut celery.



Combine all ingredients in a large bowl then make into (6) hamburger patties. The hamburgers afterwards are cooked on an outside grill at 250°F for forty minutes, 20 minutes on each side. Once completely cooked, each of the (6) burgers are served on regular size hamburger buns with Mayonnaise, Kosher dill pickles (3) total, red onions (3 rings total) and romane lettuce (1) piece not bigger than the bun and a tomato slice.