Creation of Burger Patties: 1. Place ground sirloin in bowl and sprinkle with hamburger seasoning, add Dijon 2. Add mustard and mango chutney; mix well 3. Last, add the ginger and dried mango mix together gently and form into 6 patties Grill Instructions: 4. For a charcoal grill with a cover: prepare a medium-hot fire 5. For a gas grill: preheat to medium-high heat Cooking Patties: 6. Place the 6 gluten free hamburger buns in aluminum foil. Once covered, place in grill to warm while patties are cooking 7. Brush grill with vegetable oil prior to placing patties on the grill. It is important not to overcook or burn the burger patties; temperature should not get over 350 degrees. (Cooking time is about 15 minutes – I only turn the patties once; on the second turn when they start to run juice in the middle, I take them up.) 8. They will finish cooking during the rest time as you prepare and build your burger To Serve: 9. Spread mango mayonnaise on each side of the warm bun 10. Next, place burger patty on bottom bun then top patty with six or seven individual vinegar onion pieces and place top bun on burger patty. Do this with each of the 6 burgers. 11. Enjoy!