G – Clef


Hamburger meat, lettuce, tomatoes, cheese, bacon, mustard, mayo, ketchup, pepper, and seasoning salt.



First you make the ground beef in a patty form. Then you season the meat. Cook the meat until it’s done. When one side is done apply the cheese. Put the bacon on let it cook until desire amount of time. Toast the bottom of the bread. Apply the mustard, Mayo, ketchup and ect. Chop the onions into fine pieces put them on top of the chesse and your good to go.