Garly’ O Slaw Bacon Burger

Pairs well with:


Get cozy and get pouring. Our Merlot is the wine for long weekends and lengthy chats.


Slaw(Shredded Cabbage)
Sour Cream
Chopped Chives
Chopped Red Onions
Garlic Cloves
Cajun Seasoning
black pepper
Olive Oil
82% Ground Chuck
Cajun Seasoning
Swiss cheese
Kaiser Buns



In large Bowl add Shredded Cabbage (uncooked)5 cups Sour Cream 12 oz Chives(fresh) 1cp Red Onion (diced) 1/4 cup Garlic (minced) 2 1/2 tblsp Cajun Seasoning 1 tblsp Black Pepper 3tsp mix with wooden spook or fork ON Grill cooking over completely ashed charcoals on Medium. Cook 6 patties on meduim/high until meduim well or (preferred doneness) cook bacon separate. Top Patties with swiss cheese and top cheese with bacon 2 slices of bacon per Burger and one slice of swiss per burger. Toast Kaiser bun Place Slaw mixture on bottom bun then top prepared meat with 2 slices of tomato and more slaw mixture on top of tomato cover with top bun.