Geno’s Swiss Melt Duplex Burger

Pairs well with:


Bright and full-bodied, this Zinfandel wine is a curious contradiction in tastes.


1lb. Ground Chuck or Ground Beef 20% fat
2 Tbs Savory Herb and Garlic soup mix 
1Tbs Red Pepper flakes
2Tbs chopped sweet onion salt pepper to taste
2Tsp Worcestershire sauce
3 slices swiss cheese
3 Kaiser rolls
3 Slices red onion
3 Tbs Mayo
1tsp Grey Poupon
1tbs chile sauce mixed thoroughly



Mix beef,soup mix,pepper flakes ,onion salt pepper, wocestershire sauce with hands in large bowl..form 6 balls of equal size, flatten to form swiss cheese folded onto 3 other 3 patties on top and form and pinch to make 3 large patties..Cook on grill till desired with mayo sauce,onion and lettuce