George’s Burgers

Pairs well with:

Pinot Noir

Every pour of our Pinot Noir brings you a delicious blend of berry flavors and the romantic aroma of violet.


2 pkgs. chopped meat (packages are prepared small)
1/2 medium onion – chopped
abt. 2 tablespoons garlic powder
1/2 cup  Old Fashioned BBQ Sauce
1 teaspoon salt (not needed but some like it)
1 tablespoon black pepper



Put chopped meat in a large bowl, then add onions, garlic powder, sauce, salt, pepper and blend together. I use my hands. Take a small handful and mixture and roll into meatball, then flatten out to a hamburger. Place on BBQ and grill to desired wellness or place on pizza pan for the oven at 450 degrees for about twenty minutes. Makes about 8-9 burgers