Get Fresh N’ Savory Chicken Burger

Ingredients

• 2 Poundground chicken
• 1 red onion
• 2 Cups alfalfa sprouts
• 1 stick butter
• 1 container boston bib lettuce
• 1 Cup mayo
• 3 Tablespoonschopped tarragon
• 1/4 Cup finely chopped dill pickle
• 1/4 Cup chopped fresh dill
• salt and pepper to taste
• 3 Tablespoonschopped garlic
• Plain White Burger buns (alternate, oatmeal buns!)

Instructions

• Mix Mayo, a pinch of salt, tarragon and chopped dill pickle in a bowl together, cover and refrigerate while prepping the rest of the burger.
• Mix ground chicken, chopped fresh dill and chopped garlic together in a large bowl. add salt and pepper to preference, I do 1/2 Tablespoonssalt and cracked fresh black pepper.
• Form meat into patties. Take 1/2 Tablespoonsbutter and press it into the heart of the patty, reshape and grill on each side until done.
• Lightly butter hamburger buns and grill briefly on each side.
• Place patties on the buns and top with red onion, sprouts, lettuce and a big dollop to tasty mayo.