Gobble em’ up Turkey Burgers

Pairs well with:


Reach for our Chardonnay when you’re in the mood for a rich and creamy wine that delights with the fruity flair of pear, apple, and peach.


1 box herbed stuffing
1 lb. ground turkey
1 can jelled cranberry sauce
1 can turkey gravy
6 leaves romaine lettuce, torn, washed



Step 1-On a gas grill,over medium heat, place 6 small patted out turkey burgers. Season lightly with salt and fresh ground pepper. Step 2- bring a covered saucepan of water to a boil. Stir in stuffing mix. Remove from heat, cover pot, set aside for 5 minutes. (stuffing is prepared as directed by box.) Step 3-After 5 minutes, pat stuffing mix into 12 small burger buns, place on grill to toast. Step 4- Pour gravy into a small saucepan, put on grill to heat. Step 5- Slice cranberry sauce into 1 inch slices. Step 6- Tear off 6 romaine lettuce leaves.