Good Burgers

Pairs well with:

Pinot Noir

Every pour of our Pinot Noir brings you a delicious blend of berry flavors and the romantic aroma of violet.


3 pounds lean ground beef
1 small onion
Barbecue sauce
Worcestershire sauce
Soy sauce
Garlic powder
Greek seasoning



Start with about 3 pounds of lean ground beef of your choice (87 to 93 percent lean). Finely dice a small onion and incorporate it into your ground beef. To this burger mixture add: 1 quick pour of your favorite barbecue sauce 1 Dash of worchestershire sauce 1 Dash of soy sauce 1 tsp garlic powder Before grilling, season with salt and pepper to taste, and add a pinch of seasoning (Greek seasoning) to each patty. Grill to medium well.