Gooey Bleu Burger

Pairs well with:


Bright and full-bodied, this Zinfandel wine is a curious contradiction in tastes.


1 stick unsalted butter at room temp
8 oz bleu cheese
2 cloves garlic, minced
Fresh cracked black pepper
1 lb. ground sirloin
1/2 lb ground chuck
1/2 c. Steak Marinade/sauce
Wood chips soaked in water



Combine 1st four ingred. Set aside. Combine ingred. for burger. Divide into four equal portions. Take a portion of the bleu cheese butter and form a burger around it. Grill burger until desired degree of doneness. Right before burgers are done, toast buns.