Great American Beef Burger

Pairs well with:

Cabernet Sauvignon

This rich red easily complements your homemade chicken dishes, red meats, game, and mildly seasoned pastas.


1lb Lean ground beef
3/4 cup asparagus tips
1/4 cupfinely chopped red onion
1/4 cup sutter home cabernet sauvignon
1 small jualapeno pepper-chopped very fine
1/2 cup seasoned croutons crushed
3/4 cup monterey jack cheese cut in small chunks
2 Teaspoons worcestershire sauce
3 Teaspoons Canadian steak seasoning
4 slices American Cheese-
1 slice melted on top each burger
4 slices swiss cheese-1 slice melted on each burger
8 slices crisp pepper bacon-2 for each burger
Lettuce and tomato and onion slice(optional)
condiments to taste
4 soft Kaiser rolls-slightly warmed



Mix all ingredients in large bowl up to the american cheese, these slices and all other ingredients listed go on after grilling. Mix ingredients well with hands and form into four burger patties. Grill to taste, but they are best medium rare. Melt one american and one slice swiss after grilling and then add 2 slices of crisp pepper bacon. The lettuce toato and onion slice are what we like but are optional as are the condiments like mustard, mayo and katchup. Place on warm kaiser roll and add american flag(mandatory at our house). Enjoy!