Greek Dyl Burger

Pairs well with:

Cabernet Sauvignon

This rich red easily complements your homemade chicken dishes, red meats, game, and mildly seasoned pastas.


Feta Spread
3 cups Feta, crumbled
1/2 cup Heavy Cream
1 Tbs Fresh Ground Black Pepper
2/3 cup Olive Oil
1 Tbs Lemon Juice
1 tsp Lemon Zest
1 bunch Chopped Green Onions
2 lbs Ground Chuck
2 Tbs Shallots, minced
2 Tbs Garlic, minced
2 Tbs Greek Seasoning
2 tsp Salt
2 tsp Fresh Ground Black Pepper
Oil to Grease Grill
18 Baby Spinach Leaves
6 Kaiser Rolls
Feta Spread



Feta Spread To make the feta spread place the feta, black pepper, olive oil, lemon juice,and lemon zest in a food processor and pulse until smooth.Fold in the chopped green onion right before service. Patties To make the patties mix the ground chuck shallots, garlic, Greek seasoning, salt, and pepper together by hand. Once combined pat the hamburger into six equal patties. Grill the patties over medium low heat for about 10 minutes on each side (medium well) or until they reach your desired degree of doneness as shown below. Rare – 120F to 125F Medium Rare – 130F to 135F Medium – 140F to 145F Medium Well – 150F to 155F Well – 160F and above To assemble the burgers, place each of the patties on a sliced kisser roll. Top the burger with the cheese, lettuce leave, and onion. Apply the feta spread to the top portion of the bun….Enjoy!