Grinder Burger on a Toasted Corn Duster Roll

Pairs well with:


Get cozy and get pouring. Our Merlot is the wine for long weekends and lengthy chats.

I loveHot Oven Grinders and Burgers, so I decided to bring the two together in this colorful masterpiece!



For The Meat:

2 lbs ground chuck

1 tsp black pepper

1 Tbl salt

For The Italian Relish:

(2)Plum Tomatoes (small Dice)

(2)Large Kosher Garlic Dill Pickles (Claussen) (small dice)

(1/2) cup yellow onion (small dice)

(1/2) cup pepperocini peppers-stems and seeds removed-(small dice)

(1/2) cup hard salami, sliced (small dice)

1 tsp oregano

1 tsp salt

¼ tsp black pepper

¼ cup Colavita Olive Oil


½ cup mayonnaise

1 clove garlic minced

½ Tb fresh parsley (minced)

¼ tsp salt

(6) Soft Corn Duster Rolls (soft Kaiser rolls)

6 slices provolone cheese


1.Combine ground chuck and seasonings in a large bowl, mixing lightly but thoroughly. Lightly shape into six 1/2-inch thick patties.

2. Combine all ingredients for the Italian Relish and set aside.

3.Combine all ingredients for mayo and set aside.

4. Place patties on grill over medium heat. Grill patties, covered, about 12 to 15 minutes until instant-read thermometer reads 160°F, turning occasionally. About 2 minutes before burgers are done, place rolls cut sides down, on grill. Grill until lightly toasted. During last minute of grilling, top each burger with provolone cheese.

3. Place 1 burger on bottom side of roll. Top with a generous amount of Italian relish. Spread 2 Tb. of mayo evenly on the top slices of toasted roll, Close sandwiches