Harky burgar

Pairs well with:


Bright and full-bodied, this Zinfandel wine is a curious contradiction in tastes.


6 lbs. ground chuck
2 tbs.minced garlic
1/2 c.diced mushrooms
3 tsp. of habanero sauce
1 c.red wine
1 1/2c.feta cheese
pinch of salt
ground pepper to taste
5 onion rolls
1 red onion sliced
blue cheese dressing



pre-heat skillet with small amount of vigin olive oil just enough for the burgers not to stick turn heat down to medium -low so that the out side doesn't burn until you get the inside of the burger to medium. take the 6 pounds ground chuck in a mixing bowl and add first 8 ingredeints fold together so that all is mixed well place in frige for 6 hours to have all seasonings to jell together remove from frige using a scale measure out about 1-1/4 pounds of meat and make into a patty this will be very thick place in skillet and cook till center of burger is med. warm onion rolls at 250 degrees for 5 or ten minutes. spread blue cheese on top and bottom of the bun place red onion on bottom of bun then place the burger on top place pickles on top of burger ready to eat.