HAWAIIAN BLISS BURGER

Pairs well with:

Cabernet Sauvignon

This rich red easily complements your homemade chicken dishes, red meats, game, and mildly seasoned pastas.

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Ingredients

1/2 lb. CHUCK
1/2 lb. SIRLOIN
5 EGGS WHIPPED
3 SHALLOTS MINCED & SAUTEED IN BUTTER
4 TABLESPOONS TERIYAKI SAUCE WITH PINEAPPLE JUICE IN IT
2 TABLESPOONS HOISAN SAUCE
1/4 CUP NEWMAN

 

Instructions

MIX CHUCK & SIRLOIN TOGETHER.
SAUTE FINELY CHOPPED SHALLOTS IN 3 TABLESPOONS BUTTER.
WHIP 5 EGGS
MIX ALL INGREDIENTS TOGETHER

MIX FINELY CHOPPED PECANS & PINE NUTS TOGETHER WITH PARSLEY

PRESS BURGERS INTO NUT MIXTURE

COOK BURGERS AS YOU LIKE
ENJOY!
OPTIONAL: TOP WITH GRILLED PINEAPPLE,RED,YELLOW, & GREEN PEPPERS

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