Hawaiian meets Southwest

Pairs well with:

Pinot Noir

Every pour of our Pinot Noir brings you a delicious blend of berry flavors and the romantic aroma of violet.


2 lbs of Hamburger
2 Tbl of Kelp/Kelp Ashes
2 Tsp of Course Black Pepper
1 Tsp of Ground Red Pepper
2 Tsp of Dill Seed
2 Tsp of Course Garlic Salt
2 Tsp of course Salt
1 Tsp of Paprika



Mix the dry ingredients with the hamburger very well. Form 1/4 Lb hamburgers into 5" rounds. Barbeque the hamburgers to desired dones. About 1 minute before removal of the hamburger, add Pepper Jack Cheese and Pineapple slices on top of the hamburger. Add additional condiments for desired taste. Makes approximately 8 hamburgers.