Hawaiian Spinach Chicken Burgers

Pairs well with:

Sauvignon Blanc

With hints of passion fruit, melon, and citrus, this wine beckons you to kick back and find a perfect porch swing.


1 lb ground chicken meat
1 1/2 cups shredded fresh spinach plus extra whole leaves for garnish
1/2 cup cubed cheddar cheese
1/3 cup chopped red onion
1/3 cup bottled teriyaki sauce
3 tbspn bread crumbs
1 tbspn vegetable oil
fresh ground pepper
4 tomato slices
fresh rolls, toasted gently



Mix chicken meat, spinach, cheddar cheese, red onion, teriyaki sauce, bread crumbs, and vegetable oil in a large bowl. Season with fresh ground pepper. Refrigerate for at least one hour. Can be prepared in advance and kept in airtight container in refrigerator for up to one day. Shape into 4 equal size burgers. Grill on both sides until no longer pink in center (about 15-20 minutes total). Serve on fresh rolls lightly toasted on grill, topped with tomato and extra spinach leaves.