Mix together the ground beef, seasoned salt, salt, pepper, italian seasoning, oregano, and crumbled bacon.
Separate into 6 sections and press into burger press. Slow cook on the grill for a juicy, tender burger. While burgers cook, mix the slaw and the slaw dressing together. Once burgers are 1 minute from being done top with provolone cheese. Place each burger on a bun, top with cole slaw and 2 slabs of pickle each.