Homestyle Burgers

Ingredients

• 2 Pounds. of lean ground beef
• 1 teaspoon of seasoned salt
• 1 teaspoon of table salt
• 1 teaspoon of pepper
• 1 teaspoon of italian seasoning
• 1 teaspoon of oregano
• 3 slices of crumbled bacon
• 8 Ounces of slaw dressing
• 12 Ounces bag of slaw
• 12 Dill Pickle Slices
• 4 slices of provolone cheese
• 4 White Buns

Instructions

• Mix together the ground beef, seasoned salt, salt, pepper, italian seasoning, oregano, and crumbled bacon.
• Separate into 6 sections and press into burger press. Slow cook on the grill for a juicy, tender burger. While burgers cook, mix the slaw and the slaw dressing together. Once burgers are 1 minute from being done top with provolone cheese. Place each burger on a bun, top with cole slaw and 2 slabs of pickle each.