Honey Bunny Burger

Pairs well with:


Reach for our Chardonnay when you’re in the mood for a rich and creamy wine that delights with the fruity flair of pear, apple, and peach.


I boneless skinless chicken breast (whole or ground)

1 “7 grain” bun

2 slicesFinlandia Brand Gouda Cheese

Two pieces Green Leaf Lettuce

1 B&G Bread and Butter Sandwich Slice Pickle Slice

2 Tablespoons Honey Mustard Dressing



Cook one boneless skinless chicken breast on a medium heat with a teaspoon of butter and a splash of Sutter Home Chardonnay for 20 minutes or until cooked thoroughly.

Place 2 slices Finlandia Gouda over chicken just before removing from pan, cover 30 seconds.

Toast 7 Grain Bun in 300 degree oven or Bread toaster until toasted to taste

Place chicken breast with slightly melted cheese on top on bun

on other side of bun, place two pieces of Green Leaf Lettuse.

Place Bread and Butter Pickle slice on top of cheese

Drizzle with favorite brand of Honey Mustard dressing.

Serve hot, with a chilled glass of Sutter Home Chardonnay on the side!

Goes great with sweet potatoe fries and a smile!