Honey Bunny Burger
I boneless skinless chicken breast (whole or ground)
1 “7 grain” bun
2 slicesFinlandia Brand Gouda Cheese
Two pieces Green Leaf Lettuce
1 B&G Bread and Butter Sandwich Slice Pickle Slice
2 Tablespoons Honey Mustard Dressing
Cook one boneless skinless chicken breast on a medium heat with a teaspoon of butter and a splash of Sutter Home Chardonnay for 20 minutes or until cooked thoroughly.
Place 2 slices Finlandia Gouda over chicken just before removing from pan, cover 30 seconds.
Toast 7 Grain Bun in 300 degree oven or Bread toaster until toasted to taste
Place chicken breast with slightly melted cheese on top on bun
on other side of bun, place two pieces of Green Leaf Lettuse.
Place Bread and Butter Pickle slice on top of cheese
Drizzle with favorite brand of Honey Mustard dressing.
Serve hot, with a chilled glass of Sutter Home Chardonnay on the side!
Goes great with sweet potatoe fries and a smile!