Hot & Spicy Giavonni Burger
Ingredients
Ground Beef
Ground Round
Garlic Powder
Salt
Pepper
Yellow American Cheese
For peppers in oil:
Red Sweet Peppers
Hot Peppers
Vinegar
Olive Oil
Long Hoagie roll (Rectangular)
Butter
Oil for Grill Rack
Instructions
This is the breakdown for 1 burger: Step 1- Take 1/4 lb of Ground Beef and 1/4 lb of Ground Round and mix together to form a rectangular patty. Step 2- Prepare saute pan for peppers-needs to be hot-let olive oil get hot in pan also. Step 3-Clean and cut peppers up, leaving some of the seeds in, depending on the amount of heat desired. Saute peppers in oil and add a little vinegar until tender-the oil, peppers and vinegar will form a sauce. Step 4-On a hot grill, cook burger until done and take Yellow American cheese and let melt on patty. Step 5-Take Hoagie Roll and brush lightly with Butter and grill on all sides until golden and crispy. Step 6-Place patty on roll and add the peppers in oil as a topping. Step 7-Enjoy!