Hot & Spicy Giavonni Burger

Pairs well with:

White Zinfandel

With strawberry and melon essences, this American original is perfectly at home with however you like to unwind.


Ground Beef
Ground Round
Garlic Powder
Yellow American Cheese
For peppers in oil:
Red Sweet Peppers
Hot Peppers
Olive Oil
Long Hoagie roll (Rectangular)
Oil for Grill Rack



This is the breakdown for 1 burger: Step 1- Take 1/4 lb of Ground Beef and 1/4 lb of Ground Round and mix together to form a rectangular patty. Step 2- Prepare saute pan for peppers-needs to be hot-let olive oil get hot in pan also. Step 3-Clean and cut peppers up, leaving some of the seeds in, depending on the amount of heat desired. Saute peppers in oil and add a little vinegar until tender-the oil, peppers and vinegar will form a sauce. Step 4-On a hot grill, cook burger until done and take Yellow American cheese and let melt on patty. Step 5-Take Hoagie Roll and brush lightly with Butter and grill on all sides until golden and crispy. Step 6-Place patty on roll and add the peppers in oil as a topping. Step 7-Enjoy!