Hot Barbeque Burgers

Pairs well with:


Bright and full-bodied, this Zinfandel wine is a curious contradiction in tastes.


1 1/2 lb ground chuck
3 table spoons barbeque sauce
8 to 10 ground or chopped chipole peppers
1/2 large onion ground or chopped
3 table spoons of self-rising flour
3 table spoons of worcestershire sauce
8 hamburger buns, split



In a large bowl put uncooked ground chuck and all other ingredients except flour. Mix well. Add flour and continue to mix until mixture becomes slightly thickened. When this thickness occurs then pan out mixture into desired size patties. Preheat oven to 300 degrees. Put patties into large baking pan sprayed with Pam or any no stick fat free cooking spray. Bake for 50 minutes to an hour. Take burgers out and let excess drain on paper towel. Let cool. When serving serve with condiments of choice. Makes 8 servings.