Hot Buns n Burgers at the firehouse

Ingredients:

2 lbs ground sirloin
6 oz ground pork
1 tablspoon worstershire sauce
1 tteaspoon salt
2 Chipotle Chiles with some sauce from 7 oz can Chipotle Peppers in Adobo Sauce chop finely
2 tablespoons merlot
SPICE RUB
1/2 teaspoon cumin
1/2 teaspoon chile powder
1.3 teaspoon coriander
1/4 teaspoon cayenne pepper
1/2 teaspoon onion powder
1/2 teaspoon cracked black pepper
STUFFING
6 green chilis
6 oz monterey jack slice into 6 1oz slices
6oz smoked gouda slice into 6 1oz slices
1/2 cup suavignon blanc
CRUST INGREDIENTS
1 cup flour
1 cup seasoned bread crumbs
1 cup milk
2 eggs, beaten
1/2 teaspoon salt
3 paper plates and a bowl
BEAN SALAD FOR BURGER TOPPING
1 can organic black beans
i package frozen corn defrosted
i tomato seeded and diced fine
3/4 english cucumber diced fine
2 cloves garlic finely diced
1 red onion diced
ripe avocado diced
1/4 cup sauvignon blanc
1/4 cup olive oil
i bunch cilantro
juice of 2 limes
jalapeno pepper seeded and diced
1 teaspoon salt

6 pieces romaine lettuce
6 KAISER buns -remove some of bread inside top to make a indent
2 tablespoons tabasco sauce

1/8 cup sauvignon blanc
2 tablespoons sweet butter

Instructions:

CHILI FOR STUFFING
marinate cheese in sauvignon blanc in a sealed bag while attending to the chili peppers

when grill is ready 300 degrees place pepper on grate, sear the skin of the chIli pepper until it is black and/or bubbly all over.
Once seared, immediately drop the chili pepper
into a paper bag and close the bag.
Repeat for each pepper, then wait about 5 minutes after the last pepper is dropped in the bag.
To skin the peppers, rub with a clean dish towel . The skin should peel off really easy. Slit each chile pepper down one side. * Remove some of the seeds this can be done ahead if permitted

Place one piece of marinated gouda and 1 piece of marinated jack in chlii
Put flour on plate, breadcrumbs on another plate,
In bowl, mix milk and eggs.
Roll each chili in dry flour, coating well. Dip in egg mixture, roll again in bread crumbs coat well.

Make a pan out of foil by taking a rectangular piece 8×12″ folding 1 inch place on each of 4 sides to make a rim spray with cooking oil and place on 300 degree grill
place each chili in pan seam side up and spray chilie with cooking spray
cook for 10 minutes until crusty
let cool slightly 10 minutes

MAKE BEAN SALAD FOR TOPPING
combine all ingredients black beans, ,corn ,tomato ,cucumber ,garlic ,red onion ,avocado diced ,sauvignon blanc ,olive oil ,cilantro ,limes,jalapeno pepper ,salt
cover with plastic wrap and refrigerate

SPICE RUB FOR BURGER
combine
cumin
chile powder
coriander
cayenne pepper
onion powder in morter and pestle and muddle to open flavors place spices in paper plate

BURGER
Mix beef and pork with chipolte, salt, pepper, worstershire and dredge in spice rub press rub into pattie
form into 12 patties, 6 should have an indent
take roasted chili peppers and place 1 each on six burgers
take remaining burger and pace on top and seal
brush with sauvignon blanc and butter
grill 6 minutes on each side
let rest 5 minutes

brush tabasco and sauvignon blanc and butter
on hollowed top and bottom of bun and grill lightly
ASSEMBLE
BOTTOM OF BUN,
BURGER,
TOP WITH I PIECE ROMAINE LETTUCE,
2 TABLESPOONS BEAN SALAD
PLACE TOP OF BUN