imperial burger

Pairs well with:

Sauvignon Blanc

With hints of passion fruit, melon, and citrus, this wine beckons you to kick back and find a perfect porch swing.


1 lb lump crabmeat
1 lb ground sirloin 1 cup mayonnaise
2 TBL seafood spice
1 teas celery leaves
1 teas ground peppe
r 2 teas worcestershire sauce
2 teas hot sauce(more or less to taste)
6 sesame seed hamburger rolls
1/2 cup melted butter



combine all the above, with the exception, of the butter, and form into 6 burgers. Melt butter and set aside. Heat outdoor grill on medium heat for 15 minutes. Grill burgers for 15 minites and only turn once after 13 minutes. Grill for 2 minutes. Spread melted butter on 6 buns and grill buns for 2 minutes. Place burgers on buns and enjoy!!!