Incredible Burger


  • 1 Tablespoonsgarlic powder
  • 1/2 Teaspoon salt
  • 1/4 Teaspoon pepper
  • 1/2 Tablespoonsonion powder


  • 1 tablespoon Worcestershire sauce. In a bowl mix these all together and add 1 tablespoon extra virgin olive oil to bring it all together.
  • Add 2 1/2 Pounds of ground chuck to a bowl. (This creates 6 patties. If you need less adjust recipe as needed!) Massage the spice mixture into the meat.
  • Grab a tennis sized ball of the meat. Work into a ball formation. Then flatten it into a patty by compressing it with your thumbs. This might seem like a large patty but remember that it will shrink when it is cooked! Also, make sure you evenly distribute the meat so it will cook evenly.
  • Once you create your patties. Take a small pinch of meat out of the center of each patty. Yes. Do it! Reserve the pinched meat.
  • Just take 1 tablespoon of butter and cut it into fours. Then add each piece to the middle
  • Add a little piece of the reserved meat back to each patty and press it down to incorporate it back into the patty.
  • Heat your grill to high. We brush each patty with a little olive oil on each side to ensure it will not stick.
  • Ok, put your burgers on the grill. Depending on the size of your patties, grill them (without touching them!!) for 6 minutes on the first side. Flip once. Cook on the other side for an additional 4-5 minutes (without touching).
  • Your burger should register at 160 degrees F.
  • Take them off the grill and allow them to rest for 4-5 minutes (this ensures the juices will distribute throughout the meat).